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Just Right Skillet Balsamic Vegetables

Here's how you make Just Right Skillet Balsamic Vegetables
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  • Servings: 6-8
  • Prep: 10m
  • Cook: 8-10m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 2 - 3 yellow squash
  • 1 zucchini
  • 1 tomato, ripe
  • 1 red bell pepper
  • 1 yellow bell pepper
  • Favorite seasoning (Cajun seasoning, works well)
  • Butter
  • Balsamic vinegar
  • Feta cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut up the vegetables and season them up. In a skillet, saute the vegetables in butter until just tender. Add balsamic vinegar to season them up (not too much, not too little). Taste and correct, if needed.

  • Step 2: Remove vegetables from skillet into a serving dish. Top with feta cheese and serve hot or warm.

We hope you enjoy this recipe!

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