Just Like Lambert's

90m
Prep Time
20-25m
Cook Time
1h 50m
Ready In


"These really are awesome rolls!"

Original is 12 servings

Nutritional

  • Serving Size: 1 (81.2 g)
  • Calories 223.4
  • Total Fat - 5.3 g
  • Saturated Fat - 3 g
  • Cholesterol - 26.1 mg
  • Sodium - 222.4 mg
  • Total Carbohydrate - 37.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 5.6 g
  • Protein - 5.8 g
  • Calcium - 33.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a small bowl, combine the teaspoon of sugar and the yeast with the warm water and allow to foam (5-10 minutes).

Step 2

In a large mixing bowl, mix the warm milk, melted butter, sugar, egg and salt. Add the yeast mixture and stir.

Step 3

Stir in 3 cups of flour. Stir or knead in another cup of flour (or more, if needed) and knead for 5-10 minutes to make a smooth, elastic dough.

Step 4

Scrape the large mixing bowl clean (or as clean as possible) and place dough in a oiled bowl. Cover with a clean cloth. Place in a warm location to rise until doubled in size, about 60 to 90 minutes.

Step 5

Generously brush butter into a 12-cup muffin pan. With buttery hands, deflate the dough and divide into 24 pieces. Roll each piece into a ball. Place two balls in each muffin cup. Gently grease the tops and cover with a clean towel.

Step 6

Let rolls rise in a warm place until nearly doubled in size, about 45 minutes.

Step 7

Preheat oven to 350 degrees Fahrenheit and bake rolls for 20-25 minutes, until tops are browned and rolls are done. (Check rolls after 15 minutes, and cover loosely with foil to prevent excess browning, if needed.)

Tips


No special items needed.

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