Just Like Lambert's
Recipe: #7464
June 04, 2012
Categories: Breads, Dinner rolls or other breads, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Sunday Dinner Thanksgiving, Oven Bake, Vegetarian, Yeast Rolls, Flour, more
"These really are awesome rolls!"
Ingredients
Nutritional
- Serving Size: 1 (81.2 g)
- Calories 223.4
- Total Fat - 5.3 g
- Saturated Fat - 3 g
- Cholesterol - 26.1 mg
- Sodium - 222.4 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 1.3 g
- Sugars - 5.6 g
- Protein - 5.8 g
- Calcium - 33.5 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl, combine the teaspoon of sugar and the yeast with the warm water and allow to foam (5-10 minutes).
Step 2
In a large mixing bowl, mix the warm milk, melted butter, sugar, egg and salt. Add the yeast mixture and stir.
Step 3
Stir in 3 cups of flour. Stir or knead in another cup of flour (or more, if needed) and knead for 5-10 minutes to make a smooth, elastic dough.
Step 4
Scrape the large mixing bowl clean (or as clean as possible) and place dough in a oiled bowl. Cover with a clean cloth. Place in a warm location to rise until doubled in size, about 60 to 90 minutes.
Step 5
Generously brush butter into a 12-cup muffin pan. With buttery hands, deflate the dough and divide into 24 pieces. Roll each piece into a ball. Place two balls in each muffin cup. Gently grease the tops and cover with a clean towel.
Step 6
Let rolls rise in a warm place until nearly doubled in size, about 45 minutes.
Step 7
Preheat oven to 350 degrees Fahrenheit and bake rolls for 20-25 minutes, until tops are browned and rolls are done. (Check rolls after 15 minutes, and cover loosely with foil to prevent excess browning, if needed.)
Tips
No special items needed.