Junkyard Salad
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #37413
September 13, 2021
Categories: Desserts, Dairy, Fruit, Cherry, Pineapple, Southern, Easy/Beginner Cooking, Kid Pleaser, Potluck, Thanksgiving, Condensed Milk more
"A pink fluff dessert. I'm adding cream cheese that I saw on one page but most people don't"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (342.7 g)
- Calories 592
- Total Fat - 27.7 g
- Saturated Fat - 18.1 g
- Cholesterol - 17.9 mg
- Sodium - 285.2 mg
- Total Carbohydrate - 78.7 g
- Dietary Fiber - 2.8 g
- Sugars - 42.7 g
- Protein - 11.1 g
- Calcium - 283.7 mg
- Iron - 0.8 mg
- Vitamin C - 48.8 mg
- Thiamin - 0.2 mg
Step 1
Fold the cream cheese in the whipped topping
Step 2
Mix rest of ingredients
Step 3
Chill
Tips & Variations
No special items needed.
Tags :
Desserts