Junkyard Salad

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6
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #37413

September 13, 2021

Categories: Desserts, Dairy, Fruit, Cherry, Pineapple, Southern, Easy/Beginner Cooking, Kid Pleaser, Potluck, Thanksgiving, Condensed Milk more

recipe by:
dienia b

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recipe by:
dienia b

"A pink fluff dessert. I'm adding cream cheese that I saw on one page but most people don't"

Original recipe yields 6 servings

Metric US

Ingredients

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1 can (21 ounces) cherry pie filling
1 can(20 ounces) crushed pineapple, drained
1 can(14 ounces)sweetened condensed milk
2 cups miniature marshmallows

1/2 cup pecans,chopped
1 container(8 ounces) whipped topping ,thawed
4 ounces cream cheese,softened

Nutritional

Serving Size: 1 (342.7 g)
Calories 592
Total Fat - 27.7 g
Saturated Fat - 18.1 g
Cholesterol - 17.9 mg
Sodium - 285.2 mg
Total Carbohydrate - 78.7 g
Dietary Fiber - 2.8 g
Sugars - 42.7 g
Protein - 11.1 g
Calcium - 283.7 mg
Iron - 0.8 mg
Vitamin C - 48.8 mg
Thiamin - 0.2 mg

Step 1

Fold the cream cheese in the whipped topping

Step 2

Mix rest of ingredients

Step 3

Chill

Tips & Variations

No special items needed.

Tags : Desserts

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