Jungle Colada from Elephant Bar
Recipe: #14710
October 18, 2014
Categories: Beverages, Alcohol, Cocktails, Make it from scratch, Frozen Drinks, , more
"This is the best pina colada I've ever had, if your ever in Kansas city go there and see"
Original is 1 serving
Ingredients
- Garnishes
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Nutritional
- Serving Size: 1 (293.8 g)
- Calories 398.9
- Total Fat - 22.9 g
- Saturated Fat - 15 g
- Cholesterol - 40.6 mg
- Sodium - 89.2 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 2.6 g
- Sugars - 36.9 g
- Protein - 5 g
- Calcium - 164.5 mg
- Iron - 2.4 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Blend ice, coconut, pineapple juice, ice cream, pina colada mix, and rum. Blend until smooth.
Step 2
Swirl raspberry puree in line in glass. Pour in drink.
Step 3
Top with garnishes.
Tips
No special items needed.
1 Reviews
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