Jungle Colada from Elephant Bar
Created by dienia b on October 18, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #14710
Ingredients
- 1 teaspoon coconut
- 1 ounce pineapple juice
- 1 1/4 cups vanilla ice cream
- Ice
- Pina Colada nonalcoholic drink mix (5 ounces)
- 1 ounce dark rum (whalers dark rum)
- Garnishes
- Raspberry puree
- Whipped cream
- Maraschino cherry
- Toasted coconut
How to Make
-
Step 1: Blend ice, coconut, pineapple juice, ice cream, pina colada mix, and rum. Blend until smooth.
-
Step 2: Swirl raspberry puree in line in glass. Pour in drink.
-
Step 3: Top with garnishes.
Nutritional Facts
- Serving Size: 1 (293.8 g)
- Calories 398.9
- Total Fat - 22.9 g
- Saturated Fat - 15 g
- Cholesterol - 40.6 mg
- Sodium - 89.2 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 2.6 g
- Sugars - 36.9 g
- Protein - 5 g
- Calcium - 164.5 mg
- Iron - 2.4 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg