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Jungle Colada from Elephant Bar

Here's how you make Jungle Colada from Elephant Bar
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 teaspoon coconut
  • 1 ounce pineapple juice
  • 1 1/4 cups vanilla ice cream
  • Ice
  • Pina Colada nonalcoholic drink mix (5 ounces)
  • 1 ounce dark rum (whalers dark rum)
  • Garnishes
  • Raspberry puree
  • Whipped cream
  • Maraschino cherry
  • Toasted coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend ice, coconut, pineapple juice, ice cream, pina colada mix, and rum. Blend until smooth.

  • Step 2: Swirl raspberry puree in line in glass. Pour in drink.

  • Step 3: Top with garnishes.

We hope you enjoy this recipe!

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