Jumbo Grilled Shrimp Stuffed with Cheese & Jalapeno
Recipe: #5193
April 16, 2012
Categories: Snacks, Shrimp, Appetizers, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Fathers Day, Game/Sports Day, July 4th Labor Day, Mothers Day, Picnic, Grilling (Outdoor), No Eggs, Spicy, more
"Make sure to keep this recipe on hand for another time cause your family and friends will be begging you to make it all the time. The amount of shrimp may be changed to any amount. Prepping takes the most time. You can prepare these even up to a day ahead and place covered in the refrigerator"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (11.8 g)
- Calories 31.3
- Total Fat - 2.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 13.2 mg
- Sodium - 132.7 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 2.8 g
- Calcium - 3.9 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Soak enough toothpicks in water for all of the shrimp. Butterfly the shrimp by slicing down along the center back with a sharp paring knife. Remove vein.
Step 2
Cut cheese into small blocks about 2 1/2 inches in length. Place cheese in the open butterfly area of the shrimp along with a jalapeno on top. Wrap 1/2 slice of bacon around the shrimp, holding everything in place. Put toothpick through to hold together and place them in a shallow dish or bowl.
Step 3
When finished, pour Worcestershire sauce all over shrimp and let them marinate in the fridge for as long as you wish.
Step 4
Grill shrimp over white hot coals or on a preheated gas grill, but beware of flareups. Propane will usually flare more than a charcoal grill, but you want bacon to be fully cooked and crispy (the shrimp will cook quickly, so as soon as the bacon is to your liking, they're done)
Step 5
Best eaten right off the grill.
Tips
- 12 large toothpicks
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting shrimp, look for ones that are firm to the touch and have a fresh, mild scent.
- For the jalapenos, choose ones that are bright and firm, with no signs of bruising or discoloration.
- Substitute the cheddar cheese with feta cheese for a more tangy flavor. The benefit of this substitution is that it adds an extra layer of flavor that compliments the jalapeno and bacon, making the dish more interesting and flavorful.
- Substitute the Worcestershire sauce with soy sauce for a more savory flavor. The benefit of this substitution is that it adds a richer flavor to the dish, making it even more appetizing and delicious.
Spicy Grilled Shrimp Stuffed with Cheese Substitute the jalapeno slices with slices of a spicy pepper of your choice. Use a toothpick to secure the cheese and pepper in the shrimp, and wrap the bacon around the shrimp. Grill the shrimp over white hot coals or on a preheated gas grill, until the bacon is crispy and the shrimp is cooked through. Serve hot.
Roasted Asparagus with Parmesan: Roasted asparagus is the perfect side dish to serve with the jumbo grilled shrimp stuffed with cheese and jalapeno. The asparagus adds a crunchy and fresh flavor that complements the smoky and spicy flavors of the shrimp. The Parmesan adds a salty and nutty flavor that brings out the best in the shrimp.
Creamy Potato Salad: Creamy potato salad is the perfect accompaniment to the jumbo grilled shrimp stuffed with cheese and jalapeno. The creamy potatoes provide a cool and creamy contrast to the smoky and spicy shrimp. The potatoes also add a hint of sweetness that helps to balance the flavors of the shrimp. The potatoes also provide a good source of carbohydrates that helps to round out the meal.
FAQ
Q: What type of shrimp should I use?
A: For this recipe, it is best to use jumbo shrimp, preferably Louisiana shrimp.
Q: How long should I cook the shrimp?
A: The shrimp should be cooked until they are opaque and just cooked through, about 2-3 minutes. Do not overcook them as they will become tough.
1 Reviews
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Fun facts:
Louisiana is known for its delicious seafood, and jumbo shrimp is one of the most popular dishes. It is said that the famous chef Emeril Lagasse was inspired to create his own version of jumbo grilled shrimp stuffed with cheese and jalapenos.
Jalapenos have a long history, with the first known cultivation of the pepper occurring in Mexico around 8000 BC. Today, they are a popular ingredient in many dishes and are often used to add a bit of spice to recipes like this jumbo grilled shrimp stuffed with cheese and jalapenos.