Julie's Peanut Butter Pie
"My friend Julie gave me this recipe that she created for her DH."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (94.1 g)
- Calories 489.4
- Total Fat - 39.2 g
- Saturated Fat - 28.2 g
- Cholesterol - 11.4 mg
- Sodium - 100.9 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 1.3 g
- Sugars - 27.4 g
- Protein - 5.2 g
- Calcium - 22.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl mix cream cheese, peanut butter, sugar and milk together well.
Step 2
Mix in dairy topping & pour batter into a 9" pie crust.
Step 3
Freeze 6-8 hours. (Thaw 10 minutes before serving).
Tips
No special items needed.
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