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Julie's Peanut Butter Pie

Here's how you make Julie's Peanut Butter Pie
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  • Servings: 8
  • Prep: 6-8h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (3 ounce) packages cream cheese ( softened)
  • 1/2 cup smooth peanut butter
  • 1 cup confectioners' sugar
  • 1/2 cup milk
  • 1 cup non-dairy whipped topping ( thawed)
  • 1 graham cracker pie crust (store made)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl mix cream cheese, peanut butter, sugar and milk together well.

  • Step 2: Mix in dairy topping & pour batter into a 9" pie crust.

  • Step 3: Freeze 6-8 hours. (Thaw 10 minutes before serving).

We hope you enjoy this recipe!

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