Julie's Peanut Butter Pie
Created by AcadiaTwo on July 5, 2012
- Servings: 8
- Prep Time: 6-8h
- Cook Time: 0m
- Recipe #5873
Ingredients
- 1 (3 ounce) packages cream cheese ( softened)
- 1/2 cup smooth peanut butter
- 1 cup confectioners' sugar
- 1/2 cup milk
- 1 cup non-dairy whipped topping ( thawed)
- 1 graham cracker pie crust (store made)
How to Make
-
Step 1: In a bowl mix cream cheese, peanut butter, sugar and milk together well.
-
Step 2: Mix in dairy topping & pour batter into a 9" pie crust.
-
Step 3: Freeze 6-8 hours. (Thaw 10 minutes before serving).
Nutritional Facts
- Serving Size: 1 (94.1 g)
- Calories 489.4
- Total Fat - 39.2 g
- Saturated Fat - 28.2 g
- Cholesterol - 11.4 mg
- Sodium - 100.9 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 1.3 g
- Sugars - 27.4 g
- Protein - 5.2 g
- Calcium - 22.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg