Josephine Baker’s Spaghetti Bolognese
Recipe: #37858
December 05, 2021
Categories: Ground Beef, Pork Sausage, Italian Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"She cooked in ounces so I put the amount behind use ground beef or ground chicken for veal"
Ingredients
Nutritional
- Serving Size: 1 (255.6 g)
- Calories 515.4
- Total Fat - 25.8 g
- Saturated Fat - 9.4 g
- Cholesterol - 77.8 mg
- Sodium - 922.4 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 27.2 g
- Calcium - 57.5 mg
- Iron - 3.9 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook the pasta according to package directions.
Step 2
In heavily salted water
Step 3
Drain and keep warm.
Step 4
Meanwhile in stockpot
Step 5
Sweat the minced onion, celery, shallot, carrot and garlic in oil until translucent.
Step 6
Add ground beef, pork and veal
Step 7
And cook for about 2 minutes, stirring to break apart the meat for desired consistency.
Step 8
Add the tomato paste and stir for 1 minute. Dont burn
Step 9
Add red wine and beef stock
Step 10
And let simmer for 15 minutes.
Step 11
Add salt, pepper, red chili flakes and nutmeg.
Step 12
Toss pasta with the bolognese sauce and add parsley.
Tips
No special items needed.