Josephine Baker’s Spaghetti Bolognese

8
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #37858

December 05, 2021



"She cooked in ounces so I put the amount behind use ground beef or ground chicken for veal"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (255.6 g)
  • Calories 515.4
  • Total Fat - 25.8 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 77.8 mg
  • Sodium - 922.4 mg
  • Total Carbohydrate - 44.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.3 g
  • Protein - 27.2 g
  • Calcium - 57.5 mg
  • Iron - 3.9 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.6 mg

Step 1

Cook the pasta according to package directions.

Step 2

In heavily salted water

Step 3

Drain and keep warm.

Step 4

Meanwhile in stockpot

Step 5

Sweat the minced onion, celery, shallot, carrot and garlic in oil until translucent.

Step 6

Add ground beef, pork and veal

Step 7

And cook for about 2 minutes, stirring to break apart the meat for desired consistency.

Step 8

Add the tomato paste and stir for 1 minute. Dont burn

Step 9

Add red wine and beef stock

Step 10

And let simmer for 15 minutes.

Step 11

Add salt, pepper, red chili flakes and nutmeg.

Step 12

Toss pasta with the bolognese sauce and add parsley.

Tips & Variations


No special items needed.

Tags : Dinner

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