Step 1: Cook the pasta according to package directions.
Step 2: In heavily salted water
Step 3: Drain and keep warm.
Step 4: Meanwhile in stockpot
Step 5: Sweat the minced onion, celery, shallot, carrot and garlic in oil until translucent.
Step 6: Add ground beef, pork and veal
Step 7: And cook for about 2 minutes, stirring to break apart the meat for desired consistency.
Step 8: Add the tomato paste and stir for 1 minute. Dont burn
Step 9: Add red wine and beef stock
Step 10: And let simmer for 15 minutes.
Step 11: Add salt, pepper, red chili flakes and nutmeg.
Step 12: Toss pasta with the bolognese sauce and add parsley.
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