John Lennon’s Hot Cocoa
Created by dienia b on March 18, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #23164
Ingredients
- 1 1/2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- Salt (a few grains)
- 2 cups water (boiling)
- 2 cups milk (scalded)
How to Make
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Step 1: Mix the cocoa, sugar, and salt in a saucepan.
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Step 2: Mix with 1/2 cup of the boiling water and stir to make a smooth paste.
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Step 3: Add the remaining water and boil for 1 minute.
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Step 4: Add this to the scalded milk and beat the mixture with an electric mixer for 2 minutes on medium speed.
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Step 5: Pour the cocoa into mugs and serve.
Nutritional Facts
- Serving Size: 1 (249.1 g)
- Calories 107.6
- Total Fat - 4.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.5 mg
- Sodium - 133.4 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 0.4 g
- Sugars - 12.2 g
- Protein - 4.3 g
- Calcium - 144.5 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg