Joe's Special (Scrambled Eggs, Spinach)

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This dish originated in San Francisco in the 1920s, at a long-gone Italian-American restaurant called New Joe's. Later, it was the signature dish of a SF Bay Area chain called Original Joe's, a restaurant originally located in San Francisco's Tenderloin District. Classic diner food, now found all across America. Variations include Italian Joe's, which includes Italian sausage instead of ground beef, and Mexican Joe's, which includes chorizo instead of ground beef. Indian Joe's changes out the oregano and nutmeg for 2 teaspoons curry powder and no cheese."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (530.5 g)
  • Calories 787.7
  • Total Fat - 46.5 g
  • Saturated Fat - 16.1 g
  • Cholesterol - 1056.3 mg
  • Sodium - 1322.1 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2.5 g
  • Protein - 78.6 g
  • Calcium - 323.2 mg
  • Iron - 10.9 mg
  • Vitamin C - 22.8 mg
  • Thiamin - 0.3 mg

Step 1

Spray nonstick cooking spray onto nonstick skillet.

Step 2

Heat a nonstick skillet over medium-high heat. Add garlic, onion and mushrooms. Cook until onions are soft (about 5 minutes).

Step 3

Add ground beef and cook, stirring, until browned and all moisture evaporates (about 10 minutes).

Step 4

Add spinach and Worcestershire sauce. Cook until heated through (about 2 minutes).

Step 5

Combine eggs, nutmeg and oregano. Add egg mixture to pan and cook until eggs are cooked and mixture is slightly dry (about 4 minutes).

Step 6

Season with salt and pepper and sprinkle with Parmesan.

Step 7

Serve with Italian bread.

Tips & Variations


  • Nonstick cooking spray

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