Ingredients
- 1 pound lean ground beef
- 2 cups mushrooms, sliced
- 1 small onion, chopped
- 5 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon ground nutmeg
- Salt and black pepper, to taste
- 1 package(10 ounce) frozen chopped spinach (thawed)
- 4 eggs, lightly beaten
- 1/3 cup grated parmesan cheese
How to Make
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Step 1: Spray nonstick cooking spray onto nonstick skillet.
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Step 2: Heat a nonstick skillet over medium-high heat. Add garlic, onion and mushrooms. Cook until onions are soft (about 5 minutes).
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Step 3: Add ground beef and cook, stirring, until browned and all moisture evaporates (about 10 minutes).
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Step 4: Add spinach and Worcestershire sauce. Cook until heated through (about 2 minutes).
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Step 5: Combine eggs, nutmeg and oregano. Add egg mixture to pan and cook until eggs are cooked and mixture is slightly dry (about 4 minutes).
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Step 6: Season with salt and pepper and sprinkle with Parmesan.
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Step 7: Serve with Italian bread.
Tips & Variations
- Nonstick cooking spray
We hope you enjoy this recipe!
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