Jimmy Dean's Eggwichs Copycat

Prep Time
Cook Time
Ready In

Recipe: #40525

April 21, 2023

"OMG those sandwiches were one of the best things I've tasted here, me trying to make them, wowsers. They used turkey sausage but you can use what you want. For my son James, it's mason jar lid only lol, follow directions. lol"

Original is 4 servings


  • Serving Size: 1 (562.7 g)
  • Calories 911.2
  • Total Fat - 64.2 g
  • Saturated Fat - 22.2 g
  • Cholesterol - 1883.6 mg
  • Sodium - 1205.5 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2 g
  • Protein - 73.3 g
  • Calcium - 286.5 mg
  • Iron - 9.3 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Heat butter and caramelize onions.

Step 2

In blender, combine eggs, spinach and bacon bits, season to taste.

Step 3

Add onions and cream whirl around until spinach is just flecks.

Step 4

Meanwhile heat sausage.

Step 5

Place wide mason jar lids (or egg rings sprayed like crazy) into a pan (however many will fit), and spray like crazy with nonstick cooking spray.

Step 6

Fill the space between the lids with about half a cup of water and turn heat to medium high.

Step 7

When the water in the pan starts to steam and lightly simmer, add eggs to the lids, distributing evenly.

Step 8

Cover the pan and set a timer for three minutes.

Step 9

Eggs are done when there’s no visible liquid or undercooked egg in the rings.

Step 10

Remove them using either tongs or a towel and set aside (eggs should release easily if the lids were greased).

Step 11

Assemble sandwiches, starting with an egg, then a sausage patty, cheese, and the other egg.


  • Wide mason jar lids

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