Created by dienia b on April 21, 2023
Step 1: Heat butter and caramelize onions.
Step 2: In blender, combine eggs, spinach and bacon bits, season to taste.
Step 3: Add onions and cream whirl around until spinach is just flecks.
Step 4: Meanwhile heat sausage.
Step 5: Place wide mason jar lids (or egg rings sprayed like crazy) into a pan (however many will fit), and spray like crazy with nonstick cooking spray.
Step 6: Fill the space between the lids with about half a cup of water and turn heat to medium high.
Step 7: When the water in the pan starts to steam and lightly simmer, add eggs to the lids, distributing evenly.
Step 8: Cover the pan and set a timer for three minutes.
Step 9: Eggs are done when there’s no visible liquid or undercooked egg in the rings.
Step 10: Remove them using either tongs or a towel and set aside (eggs should release easily if the lids were greased).
Step 11: Assemble sandwiches, starting with an egg, then a sausage patty, cheese, and the other egg.