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Jewish Barbecue Brisket

Here's how you make Jewish Barbecue Brisket
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  • Servings: 6
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 pounds brisket
  • 1 cup white onion, chopped
  • 1 cup green pepper, chopped
  • 2 stalks celery, chopped
  • 1 can (15 ounce )tomatoes
  • 1/2 cup red wine
  • 1/2 cup barbecue sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 300 degrees.

  • Step 2: Place brisket in a heavy pan

  • Step 3: Add remaining ingredients.

  • Step 4: Cover and cook for five hours until very tender.

We hope you enjoy this recipe!

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