Jelly Oranges
Recipe: #40034
January 20, 2023
Categories: Snacks, Orange, Australian, 5 Ingredients Or Less, Birthday, Christmas, Easter, Non-Dairy, more
"I used to make these all the time when my kids were little 9ohhh so long ago) and they loved them. A great fun treat for kids to enjoy. I will depend on the size of you orange as to how many oranges you will need. You can use in flesh of the orange for juice."
Original is 12 -24 servings
Ingredients
Nutritional
- Serving Size: 1 (112.6 g)
- Calories 43.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.9 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 2.2 g
- Sugars - 8.7 g
- Protein - 0.6 g
- Calcium - 40.4 mg
- Iron - 0.1 mg
- Vitamin C - 41.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make up the jelly with the boiling water and allow to cool slightly.
Step 2
Slice the oranges in half through the ends and using a spoon, scoop out the flesh, leaving the pith and rind intact being careful not to pierce or cut the skin.
Step 3
Arrange the orange halves facing upright on a tray, ( a large muffin pan holds them really well you can also use some scrunched foil to hold them upright), and carefully fill each cavity of the orange with cooled jelly.
Step 4
Refrigerate until set completely ~ slice each half into wedges.
Tips
No special items needed.
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