Jelly Oranges

Prep Time
Cook Time
2h 20m
Ready In

Recipe: #40034

January 20, 2023

"I used to make these all the time when my kids were little 9ohhh so long ago) and they loved them. A great fun treat for kids to enjoy. I will depend on the size of you orange as to how many oranges you will need. You can use in flesh of the orange for juice."

Original is 12 -24 servings


  • Serving Size: 1 (112.6 g)
  • Calories 43.9
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.9 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 2.2 g
  • Sugars - 8.7 g
  • Protein - 0.6 g
  • Calcium - 40.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 41.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Make up the jelly with the boiling water and allow to cool slightly.

Step 2

Slice the oranges in half through the ends and using a spoon, scoop out the flesh, leaving the pith and rind intact being careful not to pierce or cut the skin.

Step 3

Arrange the orange halves facing upright on a tray, ( a large muffin pan holds them really well you can also use some scrunched foil to hold them upright), and carefully fill each cavity of the orange with cooled jelly.

Step 4

Refrigerate until set completely ~ slice each half into wedges.


No special items needed.

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