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Jelly Oranges

Here's how you make Jelly Oranges
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  • Servings: 12 -24
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 12 -24 people.

Ingredients

The ingredients are:
  • 1 x 85 grams packet packet raspberry jelly crystals or 85 g packet flavored gelatin
  • 1 cup boiling water
  • 6 - 8 large oranges, ripe
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make up the jelly with the boiling water and allow to cool slightly.

  • Step 2: Slice the oranges in half through the ends and using a spoon, scoop out the flesh, leaving the pith and rind intact being careful not to pierce or cut the skin.

  • Step 3: Arrange the orange halves facing upright on a tray, ( a large muffin pan holds them really well you can also use some scrunched foil to hold them upright), and carefully fill each cavity of the orange with cooled jelly.

  • Step 4: Refrigerate until set completely ~ slice each half into wedges.

We hope you enjoy this recipe!

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