Jelly Oranges
Created by Tisme on January 20, 2023
- Servings: 12 -24
- Prep Time: 20m
- Cook Time: 2h
- Recipe #40034
Ingredients
- 1 x 85 grams packet packet raspberry jelly crystals or 85 g packet flavored gelatin
- 1 cup boiling water
- 6 - 8 large oranges, ripe
How to Make
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Step 1: Make up the jelly with the boiling water and allow to cool slightly.
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Step 2: Slice the oranges in half through the ends and using a spoon, scoop out the flesh, leaving the pith and rind intact being careful not to pierce or cut the skin.
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Step 3: Arrange the orange halves facing upright on a tray, ( a large muffin pan holds them really well you can also use some scrunched foil to hold them upright), and carefully fill each cavity of the orange with cooled jelly.
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Step 4: Refrigerate until set completely ~ slice each half into wedges.
Nutritional Facts
- Serving Size: 1 (112.6 g)
- Calories 43.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.9 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 2.2 g
- Sugars - 8.7 g
- Protein - 0.6 g
- Calcium - 40.4 mg
- Iron - 0.1 mg
- Vitamin C - 41.6 mg
- Thiamin - 0.1 mg