Jello Marshmallows

20m
Prep Time
0m
Cook Time
20m
Ready In


"My kids go nuts for them and there so easy to make! You may have about 1/4 of the Jello mixture left over per bag of marshmallows, just save it to make more of these. Recipe by Sara Fillbrant"

Original is 20 servings

Nutritional

  • Serving Size: 1 (26.9 g)
  • Calories 88.3
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 38 mg
  • Total Carbohydrate - 22.3 g
  • Dietary Fiber - 0 g
  • Sugars - 16.7 g
  • Protein - 0.7 g
  • Calcium - 0.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Insert a tooth pick into each marshmallow and arrange on a tray or cookie sheet.

Step 2

Take the marshmallow by the pick and dip into the water up to the top of the barrel. Roll over the paper towel to get the excess moisture off. Roll in the Jello powder mix - set aside and REPEAT :)

Step 3

Refrigerate for about an hour and serve. These form a bit of a crust and smell divine. I think they taste better the cooler they are but they are good no matter what.

Tips


  • Tooth picks
  • Small dish of water, about 1-1/2 inch deep
  • Dry rag or paper towels

0 Reviews

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