Jello Marshmallows
Recipe: #17113
February 01, 2015
"My kids go nuts for them and there so easy to make! You may have about 1/4 of the Jello mixture left over per bag of marshmallows, just save it to make more of these. Recipe by Sara Fillbrant"
Original recipe yields 20 servings
Ingredients
Nutritional
- Serving Size: 1 (26.9 g)
- Calories 88.3
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 38 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 0 g
- Sugars - 16.7 g
- Protein - 0.7 g
- Calcium - 0.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Insert a tooth pick into each marshmallow and arrange on a tray or cookie sheet.
Step 2
Take the marshmallow by the pick and dip into the water up to the top of the barrel. Roll over the paper towel to get the excess moisture off. Roll in the Jello powder mix - set aside and REPEAT :)
Step 3
Refrigerate for about an hour and serve. These form a bit of a crust and smell divine. I think they taste better the cooler they are but they are good no matter what.
Tips & Variations
- Tooth picks
- Small dish of water, about 1-1/2 inch deep
- Dry rag or paper towels
Related
