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Jello Marshmallows

Here's how you make Jello Marshmallows
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  • Servings: 20
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 bag (16 ounce) jumbo marshmallows (one package)
  • 1 package (3 ounce) Jello gelatin (flavor of your choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Insert a tooth pick into each marshmallow and arrange on a tray or cookie sheet.

  • Step 2: Take the marshmallow by the pick and dip into the water up to the top of the barrel. Roll over the paper towel to get the excess moisture off. Roll in the Jello powder mix - set aside and REPEAT :)

  • Step 3: Refrigerate for about an hour and serve. These form a bit of a crust and smell divine. I think they taste better the cooler they are but they are good no matter what.

Tips & Variations

Don't forget the following tips and variations.
  • Tooth picks
  • Small dish of water, about 1-1/2 inch deep
  • Dry rag or paper towels

We hope you enjoy this recipe!

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