Jello Marshmallows
Created by Maddie on February 1, 2015
- Servings: 20
- Prep Time: 20m
- Cook Time: 0m
- Recipe #17113
Ingredients
- 1 bag (16 ounce) jumbo marshmallows (one package)
- 1 package (3 ounce) Jello gelatin (flavor of your choice)
How to Make
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Step 1: Insert a tooth pick into each marshmallow and arrange on a tray or cookie sheet.
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Step 2: Take the marshmallow by the pick and dip into the water up to the top of the barrel. Roll over the paper towel to get the excess moisture off. Roll in the Jello powder mix - set aside and REPEAT :)
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Step 3: Refrigerate for about an hour and serve. These form a bit of a crust and smell divine. I think they taste better the cooler they are but they are good no matter what.
Nutritional Facts
- Serving Size: 1 (26.9 g)
- Calories 88.3
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 38 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 0 g
- Sugars - 16.7 g
- Protein - 0.7 g
- Calcium - 0.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg