Jamaican Jerk Burgers With Orange-Chipotle Mayonnaise
"a delicious burger, the recipe includes a homemade jerk sauce as well :) time does not include the 20 minute standing time from bon appetit"
Original is 6 servings
Ingredients
- ORANGE-CHIPOTLE MAYONNAISE
-
-
-
- JERK SAUCE
-
-
-
-
Nutritional
- Serving Size: 1 (948.7 g)
- Calories 971.3
- Total Fat - 54.2 g
- Saturated Fat - 13.1 g
- Cholesterol - 146.5 mg
- Sodium - 2595.7 mg
- Total Carbohydrate - 72.9 g
- Dietary Fiber - 9.5 g
- Sugars - 36 g
- Protein - 51.4 g
- Calcium - 219.2 mg
- Iron - 8.9 mg
- Vitamin C - 48.2 mg
- Thiamin - 0.7 mg
Step by Step Method
FOR ORANGE-CHIPOTLE MAYONNAISE
Step 1
Mix all ingredients in small bowl. Season to taste with salt and pepper.
FOR JERK SAUCE
Step 2
Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
Step 3
Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
Step 4
Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
Step 5
Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets
Tips
No special items needed.
2 Reviews
You'll Also Love
