Jamaican Jerk Burgers With Orange-Chipotle Mayonnaise
Created by Marramamba on March 6, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 10-15m
- Recipe #17762
Ingredients
- ORANGE-CHIPOTLE MAYONNAISE
- 1 cup mayonnaise
- 3 tablespoons orange juice
- 1 tablespoon chipotle chile in adobo, chilies*
- JERK SAUCE
- 1 bunch green onion, coarsely chopped (about 1 1/2 cups)
- 1 tablespoon chopped fresh thyme
- 1 small habanero peppers (or 2 medium jalapeno chilies, seeded, chopped)
- 1 garlic clove (peeled)
- 1/2 cup packed golden brown sugar
- 1/2 cup oil (vegetable oil)
- 1/2 cup soy sauce
- 1 teaspoon ground allspice
- 2 pounds ground beef (15% fat)
- 6 bread buns (hamburger buns with sesame seeds, toasted)
- 1 yellow onion (thinly sliced)
- 3 tomatoes, sliced
- 6 romaine lettuce leaves
How to Make
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FOR ORANGE-CHIPOTLE MAYONNAISE
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Step 1: Mix all ingredients in small bowl. Season to taste with salt and pepper.
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FOR JERK SAUCE
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Step 2: Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
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Step 3: Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
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Step 4: Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
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Step 5: Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
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Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets
Nutritional Facts
- Serving Size: 1 (948.7 g)
- Calories 971.3
- Total Fat - 54.2 g
- Saturated Fat - 13.1 g
- Cholesterol - 146.5 mg
- Sodium - 2595.7 mg
- Total Carbohydrate - 72.9 g
- Dietary Fiber - 9.5 g
- Sugars - 36 g
- Protein - 51.4 g
- Calcium - 219.2 mg
- Iron - 8.9 mg
- Vitamin C - 48.2 mg
- Thiamin - 0.7 mg