Jacqueline Kennedy’s Casserole Marie-Blanche
Recipe: #19599
June 17, 2015
Categories: Casseroles, Spaghetti Angel Hair, Sunday Dinner, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (285.6 g)
- Calories 777.1
- Total Fat - 15.6 g
- Saturated Fat - 8.2 g
- Cholesterol - 36.7 mg
- Sodium - 561.3 mg
- Total Carbohydrate - 134.3 g
- Dietary Fiber - 0.1 g
- Sugars - 1.6 g
- Protein - 35 g
- Calcium - 196.4 mg
- Iron - 6.3 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Set oven at 350˚ and place over rack in middle position.
Step 2
In a large bowl combine the cooked drained noodles, cottage cheese, sour cream, salt,pepper, and chives.
Step 3
Mix well and pour into a buttered 2 qt. (the one we use says 8×12) casserole dish.
Step 4
Dot the top with the butter cut into small pieces.
Step 5
Bake 30 minutes, the noodle will just begin to brown.
Step 6
This dish refrigerates well so you can make it one day and cook the next, just be sure to cover tightly with plastic wrap.
Tips
No special items needed.