Jacqueline Kennedy’s Casserole Marie-Blanche

15m
Prep Time
30m
Cook Time
45m
Ready In


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Original is 4 servings

Nutritional

  • Serving Size: 1 (285.6 g)
  • Calories 777.1
  • Total Fat - 15.6 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 36.7 mg
  • Sodium - 561.3 mg
  • Total Carbohydrate - 134.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.6 g
  • Protein - 35 g
  • Calcium - 196.4 mg
  • Iron - 6.3 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Set oven at 350˚ and place over rack in middle position.

Step 2

In a large bowl combine the cooked drained noodles, cottage cheese, sour cream, salt,pepper, and chives.

Step 3

Mix well and pour into a buttered 2 qt. (the one we use says 8×12) casserole dish.

Step 4

Dot the top with the butter cut into small pieces.

Step 5

Bake 30 minutes, the noodle will just begin to brown.

Step 6

This dish refrigerates well so you can make it one day and cook the next, just be sure to cover tightly with plastic wrap.

Tips


No special items needed.

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