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Jacqueline Kennedy’s Casserole Marie-Blanche

Here's how you make Jacqueline Kennedy’s Casserole Marie-Blanche
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds spaghetti pasta (angel hair works here ,cooked and drained, before preparing, break noodles into two-inch pieces)
  • 1 cup cottage cheese (small curd)
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/3 cup chopped fresh chives (don’t try the dried ones, you will be disappointed)
  • 1 tablespoons butter (cut into small pieces)
  • Paprika (a sprinkle on top for color)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Set oven at 350˚ and place over rack in middle position.

  • Step 2: In a large bowl combine the cooked drained noodles, cottage cheese, sour cream, salt,pepper, and chives.

  • Step 3: Mix well and pour into a buttered 2 qt. (the one we use says 8×12) casserole dish.

  • Step 4: Dot the top with the butter cut into small pieces.

  • Step 5: Bake 30 minutes, the noodle will just begin to brown.

  • Step 6: This dish refrigerates well so you can make it one day and cook the next, just be sure to cover tightly with plastic wrap.

We hope you enjoy this recipe!

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