Jacqueline Kennedy’s Casserole Marie-Blanche
Created by dienia b on June 17, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #19599
Ingredients
- 1 1/2 pounds spaghetti pasta (angel hair works here ,cooked and drained, before preparing, break noodles into two-inch pieces)
- 1 cup cottage cheese (small curd)
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/3 cup chopped fresh chives (don’t try the dried ones, you will be disappointed)
- 1 tablespoons butter (cut into small pieces)
- Paprika (a sprinkle on top for color)
How to Make
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Step 1: Set oven at 350˚ and place over rack in middle position.
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Step 2: In a large bowl combine the cooked drained noodles, cottage cheese, sour cream, salt,pepper, and chives.
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Step 3: Mix well and pour into a buttered 2 qt. (the one we use says 8×12) casserole dish.
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Step 4: Dot the top with the butter cut into small pieces.
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Step 5: Bake 30 minutes, the noodle will just begin to brown.
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Step 6: This dish refrigerates well so you can make it one day and cook the next, just be sure to cover tightly with plastic wrap.