Jackie's Clam Pilaf

2
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #39798

November 17, 2022



"Can use white rice make more rice if feeding more folks"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (667.8 g)
  • Calories 431.5
  • Total Fat - 15.2 g
  • Saturated Fat - 8 g
  • Cholesterol - 81.5 mg
  • Sodium - 2187.4 mg
  • Total Carbohydrate - 44.1 g
  • Dietary Fiber - 6.2 g
  • Sugars - 8.7 g
  • Protein - 31.1 g
  • Calcium - 131.5 mg
  • Iron - 4.4 mg
  • Vitamin C - 35.2 mg
  • Thiamin - 0.2 mg

Step 1

In a medium skillet

Step 2

Cook onion in butter until tender.

Step 3

Add spices

Step 4

Add remaining ingredients, except rice, and simmer, covered, until heated through.

Step 5

Divide onto 2 plates, each holding 1/2 cup rice.

Tips & Variations


No special items needed.

Tags : Lunch

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