Jackie's Clam Pilaf
"Can use white rice make more rice if feeding more folks"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (667.8 g)
- Calories 431.5
- Total Fat - 15.2 g
- Saturated Fat - 8 g
- Cholesterol - 81.5 mg
- Sodium - 2187.4 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 6.2 g
- Sugars - 8.7 g
- Protein - 31.1 g
- Calcium - 131.5 mg
- Iron - 4.4 mg
- Vitamin C - 35.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium skillet
Step 2
Cook onion in butter until tender.
Step 3
Add spices
Step 4
Add remaining ingredients, except rice, and simmer, covered, until heated through.
Step 5
Divide onto 2 plates, each holding 1/2 cup rice.
Tips
No special items needed.
0 Reviews
You'll Also Love
