Jack In The Box Sourdough Jack Sandwich Copycat

9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #39390

August 20, 2022

Categories: Burgers



"I have a copycat recipe for their mayonnaise sauce if you want to use instead of plain mayonnaise. It just bumps it up a bit. This is for my youngest son who loves all things jack in the box. Enjoy boyo. They use Swiss style processed cheese."

Original is 1 serving

Nutritional

  • Serving Size: 1 (277.1 g)
  • Calories 718.1
  • Total Fat - 41.4 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 151.5 mg
  • Sodium - 1642.6 mg
  • Total Carbohydrate - 41 g
  • Dietary Fiber - 2.5 g
  • Sugars - 5.1 g
  • Protein - 43.7 g
  • Calcium - 50.1 mg
  • Iron - 6.1 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Grill bacon and seasoned hamburger patty shaped for sourdough bread in one skillet.

Step 2

In second skillet butter bread and cook until golden brown.

Step 3

Put 1 slice of Swiss cheese on one slice bread.

Step 4

Meanwhile flip burger and place a slice of Swiss cheese on top.

Step 5

Criss cross bacon on top of cheese.

Step 6

On bread side without cheese put mayonnaise and ketchup and tomatoes.

Step 7

On bottom put burger on top of cheese.

Step 8

Combine all together into your own homemade Sourdough Jack.

Tips


No special items needed.

0 Reviews

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