Jack Daniel's Flank Steak

4
Servings
12-24h
Prep Time
10m
Cook Time
12h 10m
Ready In


"Tasty marinated flank steak for grilling or broiling. Any Kentucky type bourbon/whiskey would work."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (26.5 g)
  • Calories 90.1
  • Total Fat - 7.1 g
  • Saturated Fat - 1 g
  • Cholesterol - 0.8 mg
  • Sodium - 49.9 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.4 g
  • Protein - 0.4 g
  • Calcium - 9.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside.

Step 2

Mash the garlic with the mustard.

Step 3

Stir in the whiskey and oil.

Step 4

Place steak in a zipper type plastic freezer bag. Pour mixture over the steak and refrigerate overnight.

Step 5

Set out at room temperature for 1 hour before cooking. Remove steak from marinade, reserving marinade.

Step 6

Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side, for rare. (Or cook under broiler in oven.)

Step 7

Heat reserved marinade in small pan to a boil.

Step 8

Slice the steak by cutting across the grain into 1/4-inch thick slices. Serve with heated marinade as a sauce.

Tips & Variations


No special items needed.

Related

TeresaS

This made a tender and tasty piece of meat...I cooked it for 6 minutes on each side...and it was perfect for my family...I didn't didn't broil the reserved marinade due to there not being much left... I served it with grilled baby potatoes and zucchini from my garden...made for Seaside Brasserie...

review by:
(16 Jul 2020)