Italian Wedding Soup
Recipe: #2022
November 04, 2011
Categories: Side Dishes, Ground Beef Italian, Brunch, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"A yummy soup recipe I have been making for ages. It is very easy to put together."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (268.6 g)
- Calories 546.4
- Total Fat - 30.6 g
- Saturated Fat - 11.4 g
- Cholesterol - 174.5 mg
- Sodium - 540.4 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 2.4 g
- Sugars - 1.9 g
- Protein - 47.8 g
- Calcium - 184.3 mg
- Iron - 5.4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a bowl, combine egg, cheese, bread crumbs, onion, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder.
Step 2
Crumble beef over mixture and mix well.
Step 3
Shape into bite size balls.
Step 4
In a Dutch oven, cook the meatballs until no longer pink; drain.
Step 5
Add the broth, spinach, onion powder, parsley flakes, and remaining salt, pepper and garlic powder; bring to a boil.
Step 6
Reduce heat; simmer, uncovered, for 5 minutes.
Step 7
Stir in pasta; heat through.
Tips
No special items needed.
1 Reviews
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