Italian Tuna Salad Sandwich

5.0
( 2 reviews )
Review
Cooking Mode
11
Ingredients
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #34367

February 23, 2020

Categories: Sandwiches

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Original is 2 servings
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Ingredients

Nutritional

  • Serving Size: 1 (328.9 g)
  • Calories 633.4
  • Total Fat - 31.1 g
  • Saturated Fat - 5 g
  • Cholesterol - 84.5 mg
  • Sodium - 940.5 mg
  • Total Carbohydrate - 34.1 g
  • Dietary Fiber - 2.9 g
  • Sugars - 3.2 g
  • Protein - 51.8 g
  • Calcium - 89.9 mg
  • Iron - 3.4 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.3 mg


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Step by Step Method

Step 1

Mix the lemon juice,vinegar, seasonings whisking add oil slowly

Step 2

Add tuna,celery and onion

Step 3

Put the arugula on bread then tomato

Step 4

Pile some tuna salad on tomatoes

Step 5

Top with other slice of bread

Tips


No special items needed.

2 Reviews

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Linky

Even though the word "sandwich" is in the title, I did not use bread. I served the tuna with onions, celery and seasonings on a bed of arugula/spinach mix and alongside sliced tomato. Added a sliced hardboiled egg and sprinkled with chopped parsley. DH and I both loved it!

5.0

review by:
(7 Jun 2024)
MsPia

What a delicious sandwich. It was just what I needed on this beautiful spring day. I used "ciabatta ai cereali " for the bread. I had really nice quality tuna in big chunks do I decided not to chop it up and I layered the ingredients instead. Really, really good!

5.0

review by:
(27 May 2024)
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