Italian Steak Skillet
Recipe: #18205
March 23, 2015
Categories: Breakfast, Steak Eye Steak, Gluten-Free, High Protein, more
"Made this up, good breakfast"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (353.3 g)
- Calories 449.3
- Total Fat - 23.2 g
- Saturated Fat - 6.1 g
- Cholesterol - 283.1 mg
- Sodium - 224.2 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 3.8 g
- Sugars - 3.8 g
- Protein - 35.7 g
- Calcium - 113.7 mg
- Iron - 3.6 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in skillet. Fry the potatoes. Add onion and pepper; when almost cooked, add garlic, steak and sauce; toss. Cover with cheese.
Step 2
Cook the eggs in another skillet.
Step 3
Plate, then top with eggs, cover in cheese.
Tips
No special items needed.
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