Italian Steak Skillet

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Made this up, good breakfast"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (353.3 g)
  • Calories 449.3
  • Total Fat - 23.2 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 283.1 mg
  • Sodium - 224.2 mg
  • Total Carbohydrate - 23.3 g
  • Dietary Fiber - 3.8 g
  • Sugars - 3.8 g
  • Protein - 35.7 g
  • Calcium - 113.7 mg
  • Iron - 3.6 mg
  • Vitamin C - 20.1 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil in skillet. Fry the potatoes. Add onion and pepper; when almost cooked, add garlic, steak and sauce; toss. Cover with cheese.

Step 2

Cook the eggs in another skillet.

Step 3

Plate, then top with eggs, cover in cheese.

Tips & Variations


No special items needed.

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