Italian Sausage Soup
"So easy to make and very filling and tasty, I've made this a zillion times, serve with Italian bread, garlic bread or panini bread"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (446.6 g)
- Calories 697.1
- Total Fat - 40.1 g
- Saturated Fat - 15.5 g
- Cholesterol - 531.5 mg
- Sodium - 1842 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 2.7 g
- Sugars - 12.2 g
- Protein - 43.9 g
- Calcium - 240.3 mg
- Iron - 12.5 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook sausage until brown, add garlic and basil. Sauté 10 minutes. Add remaining ingredients: beans, tomatoes and beef broth. Cover and simmer 10-15 minutes, then remove from heat.
Step 2
Season with salt and pepper.
Step 3
Serve in soup bowl; sprinkle with Romano or Parmesan cheese. Deeeeeelicious!
Tips
No special items needed.