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Italian Sausage Soup

Here's how you make Italian Sausage Soup
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  • Servings: 6
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground Italian sausage
  • 3 cloves fresh garlic, minced
  • 3 leaves fresh basil
  • 1 (15 ounce)can butter beans
  • 1 (15 ounce) can black beans (beans may be substituted with beans of your choice)
  • 1 (15 ounce) diced tomatoes, undrained
  • 4 cups beef broth
  • Salt and pepper
  • Grated Romano or Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook sausage until brown, add garlic and basil. Sauté 10 minutes. Add remaining ingredients: beans, tomatoes and beef broth. Cover and simmer 10-15 minutes, then remove from heat.

  • Step 2: Season with salt and pepper.

  • Step 3: Serve in soup bowl; sprinkle with Romano or Parmesan cheese. Deeeeeelicious!

We hope you enjoy this recipe!

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