Italian Sausage Quiche Cups
Recipe: #9248
April 25, 2013
Categories: Breakfast, Eggs, Italian, Brunch, Fathers Day, Game/Sports Day, Oven Bake, Refrigerated Dough, Spicy, more
"I created these for a recipe contest. Flavorful Italian sausage and onion topped with a cloud of creamy cheesy quiche flavored with basil and surrounded by a buttery biscuit crust. The sriracha is optional because it is a 7th contest ingredient, it does tie in well with the Swiss cheese and basil. I wanted to add sun-dried tomatoes but I didn't have any on hand- if you would like to add about 2tbsp of them minced to the quiche, I don't mind. Alternatively, diced fresh tomatoes might be nice sprinkled on top. I also thought of mixing the cooked sausage and onion into the quiche mix. There's just not enough time to try all of the variations but I don't mind if you do. :D."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (98.6 g)
- Calories 247.3
- Total Fat - 14.7 g
- Saturated Fat - 7 g
- Cholesterol - 77.5 mg
- Sodium - 370.8 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.9 g
- Protein - 10.8 g
- Calcium - 128.1 mg
- Iron - 1.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375°F Lightly grease 10 muffin cups.
Step 2
Break up Italian sausage into small crumbles and brown with onion in a frying pan. Add garlic the last couple minutes of cooking time. Dab up as much grease as you can with paper towels.
Step 3
In a medium bowl, cream neufchatel. Beat in eggs and half and half.
Step 4
Stir in Swiss cheese, basil and sriracha, if using.
Step 5
Place one biscuit in each of the 10 greased muffin cups and press them so that they are molded to the whole cup.
Step 6
Spoon about 1tbsp of the sausage mixture into each crust.
Step 7
Top with quiche mix.
Step 8
Bake for 20-25 minutes until the quiche is set.
Step 9
Serve hot.
Step 10
You can also freeze these and reheat in the microwave for a quick breakfast!
Tips
No special items needed.
1 Reviews
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