Italian Sausage Quiche Cups
Created by Engrossed on April 25, 2013
- Servings: 10
- Prep Time: 15m
- Cook Time: 25m
- Recipe #9248
Ingredients
- 4 ounces Italian sausage, ground (mild or hot)
- 1/4 cup sweet onions, diced
- 1 garlic clove, minced
- 8 ounces neufchatel cheese
- 2 large eggs
- 2 tablespoons half-and-half
- 3/4 cup swiss cheese, shredded
- 2 tablespoons fresh basil, chopped
- 1 to 2 teaspoons hot chili sauce, sriracha (optional if you like heat)
- 1 (12 ounce) can Pillsbury Golden Layers refrigerated flaky original biscuits
How to Make
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Step 1: Preheat oven to 375°F Lightly grease 10 muffin cups.
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Step 2: Break up Italian sausage into small crumbles and brown with onion in a frying pan. Add garlic the last couple minutes of cooking time. Dab up as much grease as you can with paper towels.
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Step 3: In a medium bowl, cream neufchatel. Beat in eggs and half and half.
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Step 4: Stir in Swiss cheese, basil and sriracha, if using.
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Step 5: Place one biscuit in each of the 10 greased muffin cups and press them so that they are molded to the whole cup.
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Step 6: Spoon about 1tbsp of the sausage mixture into each crust.
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Step 7: Top with quiche mix.
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Step 8: Bake for 20-25 minutes until the quiche is set.
How to Make
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Step 9: Serve hot.
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Step 10: You can also freeze these and reheat in the microwave for a quick breakfast!