Back to Recipe

Italian Sausage Quiche Cups

Here's how you make Italian Sausage Quiche Cups
Pause Continue Reading
  • Servings: 10
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 4 ounces Italian sausage, ground (mild or hot)
  • 1/4 cup sweet onions, diced
  • 1 garlic clove, minced
  • 8 ounces neufchatel cheese
  • 2 large eggs
  • 2 tablespoons half-and-half
  • 3/4 cup swiss cheese, shredded
  • 2 tablespoons fresh basil, chopped
  • 1 to 2 teaspoons hot chili sauce, sriracha (optional if you like heat)
  • 1 (12 ounce) can Pillsbury Golden Layers refrigerated flaky original biscuits
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F Lightly grease 10 muffin cups.

  • Step 2: Break up Italian sausage into small crumbles and brown with onion in a frying pan. Add garlic the last couple minutes of cooking time. Dab up as much grease as you can with paper towels.

  • Step 3: In a medium bowl, cream neufchatel. Beat in eggs and half and half.

  • Step 4: Stir in Swiss cheese, basil and sriracha, if using.

  • Step 5: Place one biscuit in each of the 10 greased muffin cups and press them so that they are molded to the whole cup.

  • Step 6: Spoon about 1tbsp of the sausage mixture into each crust.

  • Step 7: Top with quiche mix.

  • Step 8: Bake for 20-25 minutes until the quiche is set.

  • Step 9: Serve hot.

  • Step 10: You can also freeze these and reheat in the microwave for a quick breakfast!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.