Italian Sausage And Spinach Soup
"Don't think about substituting ground beef the flavor will not be as good!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (373.4 g)
- Calories 592.7
- Total Fat - 27.8 g
- Saturated Fat - 8.5 g
- Cholesterol - 178.4 mg
- Sodium - 2432.9 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 3.4 g
- Sugars - 2.8 g
- Protein - 57.8 g
- Calcium - 110.8 mg
- Iron - 5.7 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat a large saucepan over medium heat.
Step 2
Add sausage, onion and chili flakes; cook stirring to crumble until browned (about 10 minutes) .
Step 3
Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat.
Step 4
Reduce heat to low and simmer partially covered until pasta is done (about 15-20 minutes).
Step 5
Remove from heat; stir in spinach until wilted then mix in 1/3 cup Parmesan cheese.
Step 6
Season with salt and pepper to taste.
Step 7
Ladle into bowls and top with more Parmesan cheese.
Tips
No special items needed.