Italian Pork Cutlets
Recipe: #23270
March 28, 2016
Categories: Italian, Birthday, Fathers Day, Mothers Day, Sunday Dinner, Marinate, Italian Dinner, more
"This is my husband favorite way to enjoy pork cutlets. These are nice and garlicky and full of lovely Italian flavors!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (186.6 g)
- Calories 368.1
- Total Fat - 25.6 g
- Saturated Fat - 6.7 g
- Cholesterol - 82.3 mg
- Sodium - 893.1 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 32.2 g
- Calcium - 16.2 mg
- Iron - 1.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grind the garlic, salt, rosemary and fennel with a mortar and pestle into a paste.
Step 2
Place the paste into a large re-sealable plastic bag along with the oil, lemon juice, onion powder and oregano; swish to mix.
Step 3
Add the pork cutlets and gently swish making sure everything is well coated; seal and refrigerate for 4 to 6 hours.
Step 4
Place in a skillet and cook over medium-high heat for about 15 minutes per side or until cooked through and you have a nice light golden crust on both sides.
Step 5
Enjoy!
Tips
No special items needed.
1 Reviews
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