Italian Pork Cutlets
Servings
Prep Time
Cook Time
Ready In
Recipe: #23270
March 28, 2016
Categories: Dinner, Main Dish, Pork, Italian, Budget-Friendly, Easy/Beginner Cooking, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Summer, Sunday Dinner, Winter, Marinate, Stove Top, Spring more
"This is my husband favorite way to enjoy pork cutlets. These are nice and garlicky and full of lovely Italian flavors!"
Ingredients
Nutritional
- Serving Size: 1 (186.6 g)
- Calories 368.1
- Total Fat - 25.6 g
- Saturated Fat - 6.7 g
- Cholesterol - 82.3 mg
- Sodium - 893.1 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 32.2 g
- Calcium - 16.2 mg
- Iron - 1.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step 1
Grind the garlic, salt, rosemary and fennel with a mortar and pestle into a paste.
Step 2
Place the paste into a large re-sealable plastic bag along with the oil, lemon juice, onion powder and oregano; swish to mix.
Step 3
Add the pork cutlets and gently swish making sure everything is well coated; seal and refrigerate for 4 to 6 hours.
Step 4
Place in a skillet and cook over medium-high heat for about 15 minutes per side or until cooked through and you have a nice light golden crust on both sides.
Step 5
Enjoy!
Tips & Variations
No special items needed.
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