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Italian Pork Cutlets

Here's how you make Italian Pork Cutlets
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pound pork cutlets
  • 3 cloves garlic
  • 1/4 cup olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon onion powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grind the garlic, salt, rosemary and fennel with a mortar and pestle into a paste.

  • Step 2: Place the paste into a large re-sealable plastic bag along with the oil, lemon juice, onion powder and oregano; swish to mix.

  • Step 3: Add the pork cutlets and gently swish making sure everything is well coated; seal and refrigerate for 4 to 6 hours.

  • Step 4: Place in a skillet and cook over medium-high heat for about 15 minutes per side or until cooked through and you have a nice light golden crust on both sides.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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