Italian Festival Turkey Burgers
"Like the Italian sausage sandwiches you get at an Italian festival with a turkey twist. Little less fat, little healthier this way, but with all the Italian fixings!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (389.2 g)
- Calories 424
- Total Fat - 17.2 g
- Saturated Fat - 7.9 g
- Cholesterol - 91.2 mg
- Sodium - 1935.8 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 6.4 g
- Sugars - 17.4 g
- Protein - 37.7 g
- Calcium - 423.3 mg
- Iron - 2.3 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Form Italian seasoned ground turkey into 4 burgers, set aside.
Step 2
Heat grill or grill pan to high. Season burger patties with salt and pepper, if desired, and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
Step 3
Meanwhile, grill onion slices and bell peppers until charred, 4 minutes. Season with salt. Once cool enough to handle, slice peppers into strips and separate onion into rings.
Step 4
Assemble burger: Spread bun bottom with marinara and top with patty, grilled peppers, onions, and basil.
Tips
- Grill