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Italian Festival Turkey Burgers

Here's how you make Italian Festival Turkey Burgers
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  • Servings: 4
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground turkey (Italian seasoned)
  • Kosher salt
  • Freshly ground black pepper
  • 4 slices (4 ounces) provolone cheese
  • 3 green yellow and red (1 1/4 pounds) bell peppers
  • 1/2 sweet onion, sliced thickly
  • 1/4 cup marinara sauce
  • 8 fresh basil leaves
  • 4 (6 ounces) bread buns
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Form Italian seasoned ground turkey into 4 burgers, set aside.

  • Step 2: Heat grill or grill pan to high. Season burger patties with salt and pepper, if desired, and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.

  • Step 3: Meanwhile, grill onion slices and bell peppers until charred, 4 minutes. Season with salt. Once cool enough to handle, slice peppers into strips and separate onion into rings.

  • Step 4: Assemble burger: Spread bun bottom with marinara and top with patty, grilled peppers, onions, and basil.

Tips & Variations

Don't forget the following tips and variations.
  • Grill

We hope you enjoy this recipe!

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