Italian Beef in a Bucket
Recipe: #12117
February 18, 2014
Categories: Roast Beef, Italian, 5 Ingredients Or Less, One-Pot Meal, Slow Cooker, No Eggs, Non-Dairy, Spicy, Beef Dinner, Italian Dinner, more
"Aa slow cooked beef that can be used in any Italian dish. First submitted to the web by Shadows, around 1999 to About dot com. . Prep Time: 15 minutes Cook Time: 18 hours Total Time: 18 hours, 15 minutes Serves 6 to 8."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (323.2 g)
- Calories 390.9
- Total Fat - 10.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 121.1 mg
- Sodium - 935.7 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 2.6 g
- Sugars - 2.1 g
- Protein - 47.3 g
- Calcium - 120.8 mg
- Iron - 4.5 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place roast in slow cooker (3 1/2 quart).
Step 2
Mix all other ingredients together, draining oil from giardiniera - mine was water packed. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version or all for a spicier version).
Step 3
Add all ingredients to slow cooker, cover and cook for 18 (yes, that's right, eighteen) hours on LOW. Meat will be very tender - can use a fork to pull apart.
Step 4
I add liquid smoke to this on occasion to give a nice smoky taste. Use about 1- 2 Tsp.
Step 5
This recipe can be doubled for larger crock pots.
Tips
No special items needed.
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